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Four dual-stacked burners give you the highest highs down to the lowest lows, while an infrared charbroiler and griddle whip up everything from steak to perfect pancakes. Down below, the spacious gas convection oven provides even, consistent heat across all racks, with none of the hot and cold spots that can make roasting or baking such an iffy proposition. It has an infrared broiler that sears quickly and evenly - can't you just taste the tenderloin? And there's even a second non-convection 18" oven for quick preheats of smaller meals. Prices are subject to change depending on delivery location.