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Six dual-stacked burners give you the highest highs down to the lowest lows. Continuous, cast-iron grates makes it easy to slide heavy pots around. Down below, the spacious gas convection oven provides even, consistent heat across all racks, with none of the hot and cold spots that can make roasting or baking such an iffy proposition. It even has an infrared broiler that sears quickly and evenly - can't you just taste the tenderloin? . Prices are subject to change depending on delivery location.